Paneer Chilli Recipe

How to make Paneer chilli recipe easily at home. Here is the making process of chilli paneer recipe.

Serves: 4

Ingredients

For Frying Paneer

• Paneer - 400 gm (Cut in Big Cubes)
• Maida / White Flour - ½ Cup
• Corn Flour / Corn Starch - ½ Cup
• Black Pepper Powder - 2 Tsp
• Salt - ½ Tsp
• Sugar - ½ Tsp
• Soy Sauce - 2 Tsp
• Kashmiri Red Chilli Powder - 1 Tsp
• Water - ½ Cup
• Oil to Fry

Gravy

• Seasme Oil / Til oil - 2 Tbsp
• Garlic - 2 Tbsp (Chopped)
• Ginger - 1 Tbsp (Chopped)
• Green Chillies - 5
• Onion - 1 Big (Cut in Triangles)
• Red Bell Pepper / Red Capsicum - ½ (Cut in Triangle)
• Green Bell Pepper / Green Capsicum - ½ (Cut in Triangle)
• Ketchup - 3 Tbsp
• Chilli Sauce - 2 Tbsp
• Soy Sauce - 1 Tbsp
• Vinegar - 2 Tsp
• Salt - ½ Tsp
• Red Chilli Powder - 1 Tsp
• Water - 2 Tbsp + Corn Flour - 1 Tbsp
• Black Pepper - 1 Tsp
• Spring Onion Green To Garnish

Instructions

For Frying Paneer

1. In a big bowl Take Maida, , Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chilli powder. Mix well.
2. Now add water and mix well so that there are no lumps.
3. The liquid should be medium thick consistency.
4. Now Coat all the Paneer cubes in this batter so its covered completely.
5. Let it sit for few minutes.
6. Now In a Wok or Kadai take oil for frying and heat it to 375 F.
7. Add Paneer pieces one by one and fry till Golden Red.

Gravy

1. In a Pan on medium high heat add Seasme Oil.
2. Not add Garlic, Ginger and Green Chillies. Cook for a minute.
3. Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
4. Now add Ketchup, Chilli Sauce, Soya sauce , Vinegar, Salt , Kashmiri Red Chilli Powder. Mix well.
5. Add Water+Cornflour mix. Cook for a minute.
6. Add Black Pepper, Mix well.
7. Now add the fried Paneer and mix. Let it cook for 2 minutes.
8. Garnish with Spring Onion Greens.